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The history of Indian cuisine dates back almost 5,000 years ago, when different groups and cultures interacted with India, creating a diversity of flavors and regional cuisine. Green Mango Curry is a delightful North Indian recipe that is popular among people of all ages. This main recipe dish comprises ingredients such as green mangoes, diced onion, red chilli powder and grated jaggery. It has a tangy taste that will draw water to your mouth. The flavour of this main dish recipe is such that your family and friends will surely love it. This Raw mango curry adds a touch of summer to our monsoon menu. The raw mango curry is perfect for serving on occasions like pot lunch, buffet, and family gatherings with some hot parathas or steamed rice. What are you waiting for, go ahead and try out this fantastic recipe right away to relive the taste of summer.
For the tempering:
Wash and slice the raw mango into big pieces.
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