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Semolina is a coarse flour made from durum wheat, a tough type of wheat. When ground into flour, durum wheat is labelled as semolina and has been used in bread, pasta, and porridge all over the world. This flour is darker and more golden than all-purpose flour. It has a mild, earthy scent. In addition to its culinary applications, semolina also benefits from weight control, cardiac protection, and the digestive system. Sooji is an all-time healthy alternative for flour. It can be used to bind anything.
Potato and Sooji Snack is a healthy and tasty Indian teatime snack. Made with Indian semolina/sooji, lots of greens with Potato and cheese, these Semolina Potatoes and Vegetable Cutlets are perfect tea time snack or breakfast. It’s the perfect Shaam Ka Nashta, as we claim in India.
Now, cook all the veggies and semolina for another 5 minutes and switch off the heat of the pan.
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